Angel nos envía este cóctel a base de brandy: alpine. ¡Gracias Angel!
INGREDIENTES
Jarabe de granadina
zumo de limón
cointreau
brandy
PREPARACION
Poner en la coctelera cubitos de hielo,dos chorritos de jarabe de granadina, 1/6 de zumo de limón,otro tanto de Cointreau, 4/6 de brandy. Agitar y servir en copa de cóctel.
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on viernes, julio 10th, 2009 at 0:26 and is filed under Licores y Cócteles.
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